Sean Minor Pinot Noir

In stock

Medium bodied Pinot with plum, cherry and strawberry flavors followed by a noticeable amount of oak and finishing with a touch of spice. The wine spends 10 months in French oak barrels with 18% being new. Plenty of fruit on this Pinot so pair it with cheddar cheeses.


This Pinot Noir fruit is a blend of Pommard and Dijon clones from carefully selected vineyards in the Carneros region. All grapes are hand-picked at night and early mornings to keep the fruit at optimal temperatures. The fruit is then de-stemmed into bins and placed into open top fermenters. The fruit is cold-soaked for 3 days prior to initiating fermentation. Once fermentation begins, each tank is punched down two to three times per day to maintain consistent contact between the must and pommace throughout fermentation. Once the wine is fermented dry it is racked to barrels for completion of malo-lactic fermentation.

Additional Information

Varietal Pinot Noir
Body Medium
Producer Sean Minor Wines
Origin Carneros, CA
Method Sustainable

Sean Minor Pinot Noir

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