The region of Lombardi neighbors Piedmont. With vineyards situated at the base of the alps, the specific vineyard site enjoys some of the cooling affects from Lake Como essential for building acidity in the Nebbiolo grape. Its structure narrows its ability to pair with all cheeses, but also allows for some more focused pairing. Think Robiola or Fiore Sardo. Cheeses with a more pronounced salt profile.
|Pairing Suggestions||salty cheese, mild charcuterie|