Botonero Nebbiolo

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Roses and violets on the nose are the calling card of Nebbiolo. It's a light bodied wine with dried cherry flavors and juicy subtle acidity. Somewhere deep in the background is an earthy, almost graphite core.

Details

The region of Lombardi neighbors Piedmont. With vineyards situated at the base of the alps, the specific vineyard site enjoys some of the cooling affects from Lake Como essential for building acidity in the Nebbiolo grape. Its structure narrows its ability to pair with all cheeses, but also allows for some more focused pairing. Think Robiola or Fiore Sardo. Cheeses with a more pronounced salt profile.

Additional Information

Varietal Nebbiolo
Body Light
Producer Mamete Prevostini
Origin Lombardi, Italy
Perfect Pairings salty cheese, mild charcuterie

Botonero Nebbiolo

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