Five Year Gouda

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This treasure has been carefully aged for five years to develop its dry, crystalline texture. Each delectable crumb bursts with honey, caramel, and salty flavors. Notes of whiskey come through that exemplify the unique and complex flavor profile of aged Gouda. While this cheese has been made with a traditional washed curd method– which removes lactic acid and lends to a sweeter taste– this particular selection of five-year aged Gouda stands out among the rest.

Additional Information

Origin Holland
Milk Cow
Style Gouda
Raw Milk Pasteurized
Rennet Animal

Five Year Gouda

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