Dinner and dessert all in one! Aged Pantaleo (goat) is tangy with a refreshing nutty bite and hints of pineapple. The deep notes of toffee and caramel in semifirm Marieke Gouda (raw cow) show off the cheesemaking talents of the winner of the 2013 U.S. Cheese Championships. Rumored to be Charles de Gualle’s favorite cheese, Twelve Month Mimolette (cow) is zesty and full-flavored, particularly when matched with our house-made spiced almonds. Sweeten the deal with a bite of 24 Blackbird’s chocolate, handmade with love in California, and a mouthful of mission dried figs. Accompanied by dried cherries from Michigan and baguette!