Truffle Sauce

In stock



This is essentially a truffle tapanade - Italian black summer truffles, champignons, and a touch of black olives are blended with olive oil and salt, for a well balanced truffle treat. For the ultimate earthy snack or appetizer slather some on top of the brie de meaux or bent river camembert and dig in!

Additional Information

Size 3.5 fl. oz.
Producer Selezione
Origin Bologna, Italy

Truffle Sauce

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Bent River Camembert

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