Fabulously creamy, decadent, and unique, these caramels are made in San Francisco from 100% natural and premium ingredients like fresh goat's milk, organic sugar and vanilla bean paste. They are crafted in small batches in traditional copper pots. The goat's milk is sourced from small, free-range and eco-friendly farms and is perfect for people sensitive to cow's milk or for foodies who are looking for a little something different.