Details
Arrope has been used as a natural preservation method dating back to the Romans. We love it on soft-ripened goat cheeses and firm sheep's milk cheeses, dipped simply with bread or used as a marinade with a pork tenderloin! Product contains 8.5oz of syrup.
Additional Information
| Size | Small |
|---|---|
| Producer | ARVUM |
| Origin | Spain |
| Pairing Suggestions | Bucheron, Montasio Vino Rosso, Fresh Bread, Olive Oil |
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