Montgomery's Cheddar has a deep, beefy, umami flavor, with grassy, nutty and fruity notes. It has the creamy mouthfeel you expect from a cheddar, yet its crumbly texture lets you know these wheels are carefully aged. The cloth binding is a traditional step in the cheddaring process that allows the cheese to breath as it ages, letting complex flavors develop. The cheese ages for about one year on the farm before being sent to Neal's Yard, distributors of select British cheeses, for continued maturation and care. Montgomery Cheddar's bold and gracefully balanced flavor profile has earned it much deserved acclaim across continents.