This product is sold in 0.5 pound increments.
Simply enter the number of how many 0.5 pounds would you like.
Quick Overview
**Festival Feature!**
Marieke Penterman is a native of Holland who moved to Wisconsin with her young family as a dairy farmer and soon began making cheese. Her namesake cheese, a semi-soft, creamy farmstead Gouda, is aged four to six months and made in a traditional “boerenkase” Dutch method with cultures and equipment imported from her native country. The milk, however, comes fresh from her dedicated herd at the family farm in Northern Wisconsin.
