Marcoot Forrest Alpine

In stock

Firm, tart nutty cow's milk cheese that straddles the boundary between Gouda and Alpine-style


Brand new cheesemakers John and Linda Marcoot are certain to claim a space in the hearts of American mongers with their alpine style cheese, cave aged and hand-made using raw milk from their own naturally raised Jersey cows. Milky, nutty, and lightly tart, we loved this with a good American-made pale ale.

Additional Information

Producer Marcoot Jersey Creamery
Origin Greenville, IL
Style Mountain
Texture Firm
Raw Milk Raw
Rennet Vegetarian
Perfect Pairings American-made Pale Ales, Roasted Vegetables, Thornburg Jalapeno & Raspberry preserves

Marcoot Forrest Alpine

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