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  1. The New American Cheese, Laura Werlin

    The New American Cheese, Laura Werlin

    Regular Price: $35.00

    Special Price: $29.99

    Profiles of America's great cheesemakers and recipes for cooking with cheese. Foreward by Steven Jenkins Learn More
  2. The Atlas of American Artisan Cheese, by Jeffrey P. Roberts

    The Atlas of American Artisan Cheese, by Jeffrey P. Roberts

    Regular Price: $35.00

    Special Price: $28.99

    by Jeffrey P. Roberts, forewords by Carlo Petrini and Allison Hooper Learn More

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