Great Ladies of Cheese

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We salute the ladies at the forefront of artisan cheesemaking.

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Helen Feete's soft, funky Grayson, Marieke Penterman's eponymous Gouda and Judy Schad's Wabash Cannonball are rounded out with Nancy Wekselbaum's Gracious Gourmet spread.

Grayson raw cow's milk, Virginia, 6oz
Marieke Gouda raw cow's milk, Wisconsin, 6oz
Wabash Cannonball goat's milk, Indiana, 4oz
Gracious Gourmet Spread, Connecticut, 4oz

Great Ladies of Cheese

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