Our take on a traditional Ploughman's lunch features two farmstead cheeses: sweet and milky Marieke Gouda and toothsome, slightly funky Reading Raclette. Flesh out the meal with Molinari Salametti, Sheridan's Irish crackers and a sweet confit of shallots and red wine.
Reading Raclette raw cow's milk, Vermont, 6oz
Marieke Gouda raw cow's milk, Wisconsin, 6oz
Sheridan's Crackers, Ireland, 4.5oz
Shallot Confit with Red Wine, Wisconsin, 1.5oz
Molinari Salametti pork salame, California, 8oz