Travel the Mediterranean with mellow, melty Asiago Fresco, luscious and funky Castelinhos, nutty, firm Zamorano and lemony, aged Pantaleo. Greek-spiced Loukanika salame adds the warmth of cumin, orange zest and garlic and naturally cured Dequmana olives round out the collection with meaty, briny goodness.
Asiago Fresco cow's milk, Italy, 6oz
Castelinhos cow's milk, Portugal, 6oz
Zamorano raw sheep's milk, Spain, 6oz
Pantaleo goat's milk, Italy, 6oz
Loukanika pork salame, Oregon, 4.5oz
Dequmana Olives, Spain, 12oz