Great Ladies of Cheese

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We salute the ladies at the forefront of artisan cheesemaking.

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Helen Feete's soft, funky Grayson (or velvety Appalachian depending on the season), Marieke Penterman's eponymous Gouda and Judy Schad's Wabash Cannonball are rounded out with the perfectly paired artisan preserves.

Grayson raw cow's milk, Virginia, 6oz
Marieke Gouda raw cow's milk, Wisconsin, 6oz
Wabash Cannonball
goat's milk, Indiana, 4oz
Quince & Apple Small Batch Preserves 
Wisconsin, 4oz

Great Ladies of Cheese

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