1655 Gruyere displays fruity hazelnut flavors while unctuous Le Pommier Camembert has hints of roasted vegetables. Pecorino Romano Fulvi is sharp and flavorful while two-year-aged L'Amuse Gouda is rich with toasty notes of caramel. Colston Bassett Stilton is creamy and crumbly all at once. Balance these savory cheeses with the silken texture and concentrated flavors of single varietal Mieli Thun Honey.
Colston Bassett Stilton cow's milk, England, 6oz
L'Amuse Gouda cow's milk, the Netherlands, 6oz
Le Pommier Camembert cow's milk, France, 8.8oz
1655 Gruyere raw cow's milk, Switzerland, 6oz
Pecorino Romano Fulvi sheep's milk, Italy, 6oz
Mieli Thun Honey, Italy, 8.8oz