Try tangy, bright Pantaleo with a lime toffee studded dark chocolate bar. Crumbly, caramel-ly Cabot Clothbound Cheddar makes a compelling companion for a stone-ground Mexican inspired chocolate disc. Mix things up with crunchy English style Toffee and small batch fruit preserves.
Pantaleo goat's milk, Italy, 6oz
Cabot Clothbound Cheddar cow's milk, Vermont, 6oz
Quince & Apple Fruit Preserves, Wisconsin, 1.5oz
Sweet Margy's Toffee, Illinois, 2oz
Chocolat Moderne Lime Bar, New York, 3.5oz
Taxa Mexicano Chocolate Disc, Massachusetts, 2.7oz