Young Manchego is mild and lactic; Morbier is mellow and mushroomy; Marca Oro Gorgonzola is creamy and sweet; Marieke Gouda is supple and nutty; Castelinhos is soft and tangy. Pile any of these cheeses on top of traditional English water crackers and take your palate on an express trip around the world!
Marieke Gouda raw cow's milk cheese, Wisconsin, 6oz
Marca Oro Gorgonzola cow's milk, Italy, 6oz
Morbier raw cow's milk, France, 6oz
Young Manchego sheep's milk, Spain, 6oz
Castelinhos cow's milk, Portugal, 6oz
Fine Cheese Water Crackers U.K., 3.5oz