These featured chocolatiers prize their relationships and connections with the farmers and growers behind their brilliance. Sourcing cacao beans from various plantations brings a poised and diverse palate of flavors to this medley. Elegantly executed, deep-roasted earthy tones sourced from the Dominican Republic and Venezuela are balanced by fresh, bright, red fruit notes of cacao from Madagascar. Minimal human intervention and maximum tribute to terroir makes this a worldly journey of its own. Learn More