New York, NY
Hand-Made Fennel Salami with a mild, long-lasting finish. The producer, Salumeria Biellese, has been making quality, old-world style charcuterie in New York City since 1925. Using recipes inspired by the traditions of their ancestors in the Piedmont region of Italy, this family owned business is known for sourcing their meat from the local tri-state area. The finnochiona is made from all-natural, Berkshire hogs.
Product sold in single pieces at half pound increments. Ready to eat, not sliced.