Details
Succulent Moulard duck breast slowly dry-cured with sea salt, sugar and garlic. The result is velevety and delicate, easily hand-sliced. It's beautiful eaten on its own, rendered in a dish or paired with your favorite cheese and bread.
Additional Information
| Origin | Newark, New Jersey |
|---|---|
| Producer | D'Artagnan |
| Ingredients | Poultry |
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