This Spanish favorite has a delicate, smoked paprika piquancy that pairs wonderfully with Manchego cheese, olives, bread and other classic Spanish tapas. Try it with a full-bodied, Iberian wine such as Rioja, on a simple slice of baguette with olive oil or in your favorite paella recipe. Each dry-cured, half-pound link is made of coarsely chopped pork and traditional spices.