Tuma Trifulera di Langa

In stock

Try two of Italy's culinary treasures- robiola and truffles - infused into one!**


This simple and rustic robiola is characteristic of the Piemonte region of Italy from which it hails. Here, brother and Sister Mario and Anna have blended sheep's and cow's milk together and studded the paste with black truffles from Alba.

**This cheese is sold by the half piece only, approximately 6oz.

Additional Information

Producer Caceificio La Bottera
Origin Cueno, Italy
Milk Cow & Goat
Style Soft-Ripened
Texture Soft
Raw Milk Pasteurized
Rennet Animal
Perfect Pairings Prosecco, Bresaola

Tuma Trifulera di Langa

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