Morbier

In stock

$8.49

How many 0.5 pound portions would you like?

READ OUR SHIPPING POLICY »
This cheese classic was made very popular by its infamous layer of ash through the middle. Like many things this led to many terrible versions out there in the cheese world. Rest assured that we have found one that stays true to its original recipe. This cheese has a thick, creamy texture and a sweet, milky finish.

Additional Information

Origin France
Milk Cow
Style Mountain
Texture Semi-firm
Raw Milk Raw
Rennet Animal

Morbier

Double click on above image to view full picture

Zoom Out
Zoom In

May We Suggest:

Andrew Murray Syrah

Andrew Murray Syrah

$19.99

Have You Tried: