Montasio Vino Rosso

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This eye-catching, exciting firm cheese, from the Alpine foothills of Northern Italy, is bathed in Cabernet and Merlot must and aged for 10 months. Master cheesemaker Carlo Piccoli uses this traditional method to make a “drunken cheese” that is fruity, aromatic and a truly unique artisan treasure. One whiff of this delight will have you captivated, and a taste will have you hooked! Indulge.

Additional Information

Origin Italy
Milk Cow
Style Aged
Raw Milk Pasteurized
Rennet Animal

Montasio Vino Rosso

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