Marieke Gouda

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**Festival Feature!**

Marieke Penterman is a native of Holland who moved to Wisconsin with her young family as a dairy farmer and soon began making cheese. Her namesake cheese, a semi-soft, creamy farmstead Gouda, is aged four to six months and made in a traditional “boerenkase” Dutch method with cultures and equipment imported from her native country. The milk, however, comes fresh from her dedicated herd at the family farm in Northern Wisconsin.

Additional Information

Producer Holland's Family Farm
Origin WI
Milk Cow
Style Gouda
Texture Semi-firm
Raw Milk Raw
Rennet Animal

Marieke Gouda

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