Julianna

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A soft ripened goat's milk cheese from Capriole in Indiana, Julianna boasts a mushroom-flavored paste with a pleasant tang and a toothsome rind.

Details

This lovely aged goat's milk cheese is named after Julianna Sedli, a Hungarian intern who came to work with Capriole and was passionate about learning the art of cheesemaking. The herbs de Provence coating the mushroom-y rind give a nice savory depth to the cheese, whose inside is creamy and nutty.

Additional Information

Producer Capriole Goat Cheeses
Origin Indiana
Style Soft-Ripened
Texture Soft
Raw Milk Pasteurized
Rennet Animal
Perfect Pairings Medium-bodied whites like Chardonnay or Soave, Single Origin Dark Chocolate

Julianna

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