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**Festival Feature!**

The Wisconsin Sheep Dairy Cooperative, a collection of 14 member farms, is committed to providing the highest quality milk for the making of Dante. This starts with allowing the sheep to graze in the farms’ green pastures during the summer months and milking their sheep seasonally, between February and September. The milk is taken to Cedar Grove Cheese in Plain, Wisconsin, where it is gently pasteurized, formed into curds with the addition of culture and rennet and pressed into molds to make Dante. This careful process results in a nutty, rich, firm cheese that truly expresses the unique flavor of Wisconsin’s quality sheep milk.Try with most new world Chardonnays (stainless steel to light oak), medium bodied reds, and Rhone reds (Syrah and Grenache based).

Additional Information

Producer Wisconsin Sheep Dairy Co-op
Origin WI
Milk Sheep
Style Aged
Raw Milk Pasteurized
Rennet Animal


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