Campo de Montalban

In stock



A twist on the beloved Manchego of Spain, this cheese shares the firm texture of a Manchego with a higher acidity due to the goat's milk. This cheese was able to be sold as a Manchego until 1985. Give it a whirl, topped with honey!

Additional Information

Origin Castilla de Mancha, Spain
Milk Cow, Sheep, Goat
Style Aged
Texture Semi-firm
Raw Milk Pasteurized
Rennet Animal

Campo de Montalban

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