“Buche” means log in French and is the root word for the name of this large, log-shaped French goat cheese. Each slice provides a window into the ripening process for this soft-ripened cheese. In the center, the crumbly, chalky interior tastes bright and lemony. As the log ages, the gooey interfacing below the bloomy, edible rind, provides a creamy contrast. Lovely with fresh fruit, spread on crackers or a baguette, or simply on its own, Bucheron is a beautiful French delight.