Bleu d'Auvergne

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A true French classic, made with the same blue mold used to make the famous French Roquefort, Bleu d’Auvergne is a more buttery, mildly spicy cow’s milk blue. The soft, creamy paste is subtly salty with sweet, grassy notes.

Additional Information

Origin France
Milk Cow
Style Blue
Texture Soft
Raw Milk Raw
Rennet Animal

Bleu d'Auvergne

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