Bayley Hazen Blue

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You can taste the terroir of northeast Vermont in this firm, dense blue from the Kehler brothers' family farm. The natural rind allows earthy flavors to develop as the cheese matures up to four months at the Cellars at Jasper Hill. The rich, beefy white paste is balanced with the piquant blue streaks.

Additional Information

Producer Jasper Hill Creamery
Origin VT
Milk Cow
Style Blue
Texture Semi-firm
Raw Milk Raw
Rennet Animal
Perfect Pairings Fruit Preserves, Basque Salame

Bayley Hazen Blue

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