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Milk

1. Goat (2)
2. Mixed (2)

Origin

1. Domestic (2)
2. Imported (2)

Raw Milk

1. Pasteurized (2)
2. Raw (2)

Rennet

1. Animal (3)
2. Vegetarian (1)

Style

1. Gouda (1)
2. Aged (1)

Texture

1. Soft (2)
2. Semi-firm (1)
3. Firm (1)