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Milk

1. Cow (5)
2. Goat (2)
3. Sheep (1)
4. Mixed (1)

Origin

1. Domestic (3)
2. Imported (6)

Raw Milk

1. Pasteurized (6)
2. Raw (3)

Style

1. Triple Creme (1)
2. Fresh (1)
3. Blue (1)
4. Gouda (2)
5. Mountain (1)
6. Aged (2)

Texture

1. Soft (3)
2. Semi-firm (3)
3. Firm (1)