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Milk

1. Cow (11)
2. Sheep (4)
3. Mixed (1)
4. Buffalo (1)

Raw Milk

1. Pasteurized (9)
2. Raw (8)

Style

1. Washed Rind (1)
2. Blue (3)
3. Gouda (2)
4. Cheddar (1)
5. Tomme (1)
6. Mountain (4)
7. Aged (5)

Texture

1. Soft (2)
2. Semi-firm (4)
3. Firm (1)