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Milk

1. Cow (13)
2. Sheep (4)
3. Mixed (1)
4. Buffalo (1)

Raw Milk

1. Pasteurized (11)
2. Raw (8)

Rennet

1. Animal (17)
2. Vegetarian (1)

Style

1. Fresh (1)
2. Washed Rind (1)
3. Blue (3)
4. Gouda (2)
5. Cheddar (1)
6. Tomme (1)
7. Mountain (4)
8. Aged (5)

Texture

1. Soft (4)
2. Semi-firm (4)
3. Firm (1)