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Milk

1. Cow (6)
2. Goat (1)
3. Sheep (1)
4. Mixed (1)

Raw Milk

1. Pasteurized (5)
2. Raw (4)

Style

1. Triple Creme (1)
2. Soft-Ripened (1)
3. Blue (3)
4. Cheddar (1)
5. Mountain (2)
6. Aged (1)

Texture

1. Soft (2)
2. Semi-firm (5)