Cheese
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Saint Agur
$11.99A staple in our cheese case based on numberous customer requests - this is the richest, creamiest blue we have. Falling into both the blue-veined and triple-creme categories, this cheese is enhanced with both traditional blue mold and a extra cow cream. Forget the butter, just spread this on everything. Also fabulous after dinner with seasonal fruits. Learn More -
Bayley Hazen Blue
$12.99You can taste the terroir of northeast Vermont in this firm, dense blue from the Kehler brothers' family farm. The natural rind allows earthy flavors to develop as the cheese matures up to four months at the Cellars at Jasper Hill. The rich, beefy white paste is balanced with the piquant blue streaks. Learn More