$10.99**Festival Feature!** Fashioned after the finest French Crottin, these little barrels hold lots of flavors. When young, it is sweet and creamy with notes of citrus, nuts, and flowers. Left to age, the flavors concentrate to a piquant, wild depth. The delicate rind offers an additional yeasty tang. These buttons are great for crumbling on salads or to use in your favorite recipe. Allison Hooper at the Vermont Butter & Cheese Company makes this cheese using goat's milk sourced from a local network of family farms.
2 - 2 oz. pieces Learn More
$10.99This treasure has been carefully aged for five years to develop it’s dry, crystalline texture. Each delectable crumb bursts with honey, caramel and salty flavors. Notes of whiskey come through that exemplify the unique and complex flavor profile of aged Gouda. While this cheese has been made with a traditional washed curd method, which removes lactic acid and lends to a sweeter taste, this particular selection of five-year aged Gouda stands out among the rest. Learn More