Cheese

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  1. Valbreso Feta

    Valbreso Feta

    $6.99

    Moist and mild, this cheese is perfect for salads, pasta, baking or simply drizzled with olive oil. While it is considerably less salty than most widely available greek fetas, the sheep's milk gives it an extra boost of richness flavor.

    7 oz. each Learn More
  2. Bucheron

    Bucheron

    $7.49

    Out of stock

    “Buche” means log in French and is the root word for the name of this large, log-shaped French goat cheese. Each slice provides a window into the ripening process for this soft-ripened cheese. In the center, the crumbly, chalky interior tastes bright and lemony. As the log ages, the gooey interfacing below the bloomy, edible rind, provides a creamy contrast. Lovely with fresh fruit, spread on crackers or a baguette, or simply on its own, Bucheron is a beautiful French delight. Learn More

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