Cheese
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Smokey Blue
$12.99**Festival Feature!** The Rogue Creamery continues its trailblazing tradition with this first ever smoked blue cheese. Cold-smoked over hazelnut shells, this raw milk cheese has a unique caramel sweetness that balances its sharp bite. Inhale before you bite for a sensory delight! Learn More -
Bayley Hazen Blue
$12.99You can taste the terroir of northeast Vermont in this firm, dense blue from the Kehler brothers' family farm. The natural rind allows earthy flavors to develop as the cheese matures up to four months at the Cellars at Jasper Hill. The rich, beefy white paste is balanced with the piquant blue streaks. Learn More