Cheese

Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.

Items 13 to 14 of 43 total

per page
Page:
  1. 5
  2. 6
  3. 7
  4. 8
  5. 9

Grid  List 

Set Descending Direction
  1. Pantaleo

    Pantaleo

    $9.99

    Out of stock

    One of the rare aged goats milk cheeses produced in Italy, this unique cheese comes from the island of Sardinia. Ivory and firm, Pantaleo has a floral, sweet flavor with hints of citrus in the finish. This cheese is friends with chardonnay and fine sherry. Learn More
  2. Cultured Butter with Sea Salt

    Cultured Butter with Sea Salt

    $9.99

    **Festival Feature!** To make this delicious, tangy butter, Cheesemaker Allison Hooper took a cue from the dairies she visited in France and started with rich heavy cream. The cream is left to ripen into crème fraiche and is then churned into butter. The fresh taste is outstanding on fresh bread gives baked goods an extra special kick of flavor.

    6 oz. each Learn More

Items 13 to 14 of 43 total

per page
Page:
  1. 5
  2. 6
  3. 7
  4. 8
  5. 9

Grid  List 

Set Descending Direction