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  1. Cultured Butter with Sea Salt

    Cultured Butter with Sea Salt

    $8.99

    **Festival Feature!** To make this delicious, tangy butter, Cheesemaker Allison Hooper took a cue from the dairies she visited in France and started with rich heavy cream. The cream is left to ripen into crème fraiche and is then churned into butter. The fresh taste is outstanding on fresh bread gives baked goods an extra special kick of flavor.

    6 oz. each Learn More
  2. Brie de Meaux

    Brie de Meaux

    $9.49

    Out of stock

    This is not your supermarket Brie. Smacked with the gratifying aura of beefy, garlicky, earthy tones. A wondrous example from a premier cheese maker. Learn More

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