Cheese

Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.

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  1. Maxx 365

    Maxx 365

    $12.49

    Coming to the States from Switzerland in 15-pound wheels, this cheese comes of age in an environment of low humidity and temperature which, in turn, imparts a mild, biting flavor. They are aged for 12 months and washed in an herbal brine along the way. Learn More
  2. Bayley Hazen Blue

    Bayley Hazen Blue

    $12.99

    You can taste the terroir of northeast Vermont in this firm, dense blue from the Kehler brothers' family farm. The natural rind allows earthy flavors to develop as the cheese matures up to four months at the Cellars at Jasper Hill. The rich, beefy white paste is balanced with the piquant blue streaks. Learn More

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