Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.
$12.99You can taste the terroir of northeast Vermont in this firm, dense blue from the Kehler brothers' family farm. The natural rind allows earthy flavors to develop as the cheese matures up to four months at the Cellars at Jasper Hill. The rich, beefy white paste is balanced with the piquant blue streaks. Learn More
$13.99This mixed-milk blue from Rogue Creamery is yet another hit from the renowned makers of Rogue River Blue. Each wheel ages for 8 to 12 months and matures into a dense, creamy, multi-dimensional and still incredibly approchable beauty. The buttery quality is balanced by more acidic goat's milk, sourced from a dairy adjacent to the creamery. The gentle peppery finish is perfect -- just what we expected from these masters of blue cheese! Learn More