Cheese
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Montasio Vino Rosso
$12.49This eye-catching, exciting firm cheese, from the Alpine foothills of Northern Italy, is bathed in Cabernet and Merlot must and aged for 10 months. Master cheesemaker Carlo Piccoli uses this traditional method to make a “drunken cheese” that is fruity, aromatic and a truly unique artisan treasure. One whiff of this delight will have you captivated, and a taste will have you hooked! Indulge. Learn More -
Bayley Hazen Blue
$12.99You can taste the terroir of northeast Vermont in this firm, dense blue from the Kehler brothers' family farm. The natural rind allows earthy flavors to develop as the cheese matures up to four months at the Cellars at Jasper Hill. The rich, beefy white paste is balanced with the piquant blue streaks. Learn More