Cheese

Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.

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  1. Bayley Hazen Blue

    Bayley Hazen Blue

    $12.99

    You can taste the terroir of northeast Vermont in this firm, dense blue from the Kehler brothers' family farm. The natural rind allows earthy flavors to develop as the cheese matures up to four months at the Cellars at Jasper Hill. The rich, beefy white paste is balanced with the piquant blue streaks. Learn More
  2. Cave Man Blue

    Cave Man Blue

    $14.99

    **Festival Feature!** Fruity, with just a hint of vanilla and buttery texture, this award-winning, natural-rind blue cheese is aged for about a year and pairs beautifully with port and juicy fruit-forward red wines. Learn More

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