Cheese

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  1. Bayley Hazen Blue

    Bayley Hazen Blue

    $12.99

    You can taste the terroir of northeast Vermont in this firm, dense blue from the Kehler brothers' family farm. The natural rind allows earthy flavors to develop as the cheese matures up to four months at the Cellars at Jasper Hill. The rich, beefy white paste is balanced with the piquant blue streaks. Learn More
  2. Heublumen

    Heublumen

    $12.99

    An Alpine-style cheese with a hay-coated rind, the semi-firm paste strikes a delicate balance between gentle milkiness and hay. Learn More

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