Cheese

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  1. Saint Agur

    Saint Agur

    $11.99

    A staple in our cheese case based on numberous customer requests - this is the richest, creamiest blue we have. Falling into both the blue-veined and triple-creme categories, this cheese is enhanced with both traditional blue mold and a extra cow cream. Forget the butter, just spread this on everything. Also fabulous after dinner with seasonal fruits. Learn More
  2. Cremont

    Cremont

    $11.99

    **Festival Feature!** Made from fresh goat's and cow's milk and the addition of a little cream, this double-cream gem is smooth and creamy with hints of toasted nuts and freshly baked bread.

    5 oz. each Learn More

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