Cheese

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  1. Smokey Blue

    Smokey Blue

    $12.99

    **Festival Feature!** The Rogue Creamery continues its trailblazing tradition with this first ever smoked blue cheese. Cold-smoked over hazelnut shells, this raw milk cheese has a unique caramel sweetness that balances its sharp bite. Inhale before you bite for a sensory delight! Learn More
  2. Humboldt Fog

    Humboldt Fog

    $13.99

    **Festival Feature!** Noted cheese artisan Mary Keehn's crowning materpiece, crafted in Northern Califronia from local goat dairies. Coated and layered with ash, then soft-ripened for a creamy- crumbly, mild-intense, simple-complex, culinary rollercoaster ride. Learn More

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