Cheese

Pastoral takes pride in carrying an array of various types of cheese to serve your gourmet needs. Whether it’s pillowy goat cheese, salty Manchego cheese or crumbly Cabot cheese wrapped in cloth, our carefully chosen selections showcase the bounty of artisans who produce hand-crafted types of cheese from around the world. Rustic and traditional French and Italian cheeses may garner the most love, and rightly so, but here at Pastoral we also believe in a sourcing a wide variety of sustainably produced local cheeses from right here in the USA.

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  1. Smokey Blue

    Smokey Blue

    $12.99

    **Festival Feature!** The Rogue Creamery continues its trailblazing tradition with this first ever smoked blue cheese. Cold-smoked over hazelnut shells, this raw milk cheese has a unique caramel sweetness that balances its sharp bite. Inhale before you bite for a sensory delight! Learn More
  2. Cabot Clothbound Cheddar

    Cabot Clothbound Cheddar

    $12.99

    **Festival Feature!** Vermont’s venerable farm family cooperative, Cabot Creamery, teamed up with the Cellars of Jasper Hill Farm to create this multi-award-winning cheddar. In the English tradition, the cheese is wrapped in cloth bandages and allowed to breathe as it ages for 12 months at Jasper Hill’s cutting edge underground aging facility. The result is a sharp, nutty, complex and impressive American cheddar, which won American Cheese Society’s “2006 Best of Show.” Learn More

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